Open to the Public Year-Round

Serving breakfast, lunch and dinner with American and Mediterranean influences. Enjoy local beer or international wine at our full bar. Meet friends after work or a game in a relaxed setting.

We also cater onsite for our 1,200 square foot clubhouse function space year-round and our outdoor tented area May through October (160 seated guests.)

FUll-MENUS

Hours


Sun thru Thu:
8am-8pm

Fri thru Sat:
8am-9pm

Featured

Starters

Garlic Parmesan Tater Tots

Crispy tater tots tossed with roasted garlic oil, Mediterranean herb blend and grated parmesan cheese; served with roasted tomato ketchup.  7.49

Coconut Curry Mussels

Fresh PEI mussels simmered in ginger beer and coconut curry broth with kaffir lime leaf and Tai chili pepper; served with grilled naan bread.  9.99

Greek Feta Dip

Imported Feta, cream cheese, oregano, and lemon. Served with warm pita bread, black olive tapenade, and crudités. 8.99

Skillet Nachos

Cast iron skillet loaded with house fried tortilla chips, peppers, onions, tomatoes, cheddar cheese and scallions; served with pico de gallo and sour cream.  8.49    Add Grilled Chicken or Southwest Beef  2.49

 

**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.

Featured

Salads

Taco Cobb Salad

Chopped romaine lettuce, topped with shredded cheddar cheese, diced tomatoes, homemade guacamole, bacon crumbles, hard boiled egg, scallions and tortilla chips; served with chipotle ranch dressing.  12.99  Half Size 6.49

Iceberg Wedge Salad

Fresh wedge of iceberg lettuce drizzled with smoky honey mustard dressing; topped with diced tomatoes, red onion, shredded carrots and blue cheese crumbles. 6.99 Half Size 3.49

Strawberry Rhubarb Salad

Baby spinach topped with sliced strawberries, candied rhubarb, honey nut granola and crumbled goat cheese; served with citrus vinaigrette. 12.99 Half Size 6.49/Demi Size 3.25

**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.

Featured

Sandwiches

IPA Tempura Fried Haddock

On a grilled brioche roll with lettuce, coleslaw and tartar sauce. Or enjoy broiled! 10.99

Grill 28 Reuben

Shaved corned beef, homemade sauerkraut, 1000 island and melted Swiss cheese on grilled marble rye.  9.99

Chicken Salad BLT Wrap

Our signature Chicken Salad in a grilled wrap with bacon, lettuce and tomato. 9.99

Grilled Chicken Gyro

Warm naan bread stuffed with grilled chicken, shredded lettuce, tomatoes, red onion, feta cheese, pepperoncini peppers, and Tzatzki sauce. 10.99

Smoked Salmon Croissant

House smoked salmon served on a flaky croissant with lettuce, tomato, onion, dill cream and roasted tomato jam.  12.99

**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.

Featured

Entrees

Grilled Rib Eye Steak

Grilled 8 oz rib eye topped with steakhouse butter; served with baked red potato and grilled corn on the cob.  22.99

Potato Chip Chicken

Herb marinated chicken breast encrusted with crushed potato chips, pan fried and topped with sweet bacon Dijon glaze.  Served with roasted sweet potatoes and sour cream onion slaw.  13.99

Broiled Haddock Pasta Primavera

Fresh Atlantic haddock filet broiled in lemon beurre blanc, served over cavatappi pasta with sauteed peppers, diced tomatoes, baby spinach, and caramelized onions.  19.99

Garlic Parmesan Pork Chop

Boneless 8 oz. pork chop char grilled and finished with a garlic parmesan glaze; served on a cast iron skillet over white bean and summer squash succotash.  13.99

**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.

CHOOSE GRILL 28 TO HOST YOUR NEXT FUNCTION OR EVENT.

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