Open to the Public Year-Round

Serving breakfast, lunch and dinner with American and Mediterranean influences. Enjoy local beer or international wine at our full bar. Meet friends after work or a game in a relaxed setting.

We also cater onsite for our 1,200 square foot clubhouse function space year-round and our outdoor tented area May through October (160 seated guests.)

FUll-MENUS

Hours


Sun thru Thu:
6:30am - 8:00pm

Fri & Sat:
6:30am - 9:00pm

Featured

Starters

Buffalo Chicken Dip

Creamy cheese dip with buffalo chicken, bleu cheese and scallions, served with corn tortilla chips.  9.99

BBQ Ranch Broccoli 

Lightly breaded and deep-fried broccoli florets, tossed in BBQ ranch spice blend and served with poblano cheddar cheese sauce.  7.49

Greek Feta Dip

Imported Feta, cream cheese, oregano, and lemon. Served with warm pita bread, black olive tapenade, and crudités. 9.99

Skillet Nachos

Cast iron skillet loaded with house fried tortilla chips, peppers, onions, tomatoes, cheddar cheese and scallions; served with pico de gallo and sour cream.  8.99    Add Grilled Chicken  2.49  Add Guacamole 2.49 

**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.

Featured

Salads

Steakhouse Cobb Salad

Fresh field greens topped with fresh beech mushrooms, cheddar cheese, chopped bacon, crispy onion straws, and hard boiled egg, served with homemade bleu cheese dressing.  12.99  Half Size 6.99

Greek Salad

Chopped Romaine, imported feta cheese, Kalamata olives, cucumbers, tomato, red onion, and pepperoncini with John’s signature Greek dressing.  Full:11.49 Half Size:5.75 Demi:2.99

Teriyaki Beet Salad

Baby spinach topped with teriyaki roasted beets, mandarin oranges, sliced almonds, and crumbled goat cheese, served sesame ginger dressing. Full:11.49 Half Size 5.99/Demi Size 3.25

**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.

Featured

Sandwiches

IPA Tempura Fried Haddock

On a grilled brioche roll with lettuce, coleslaw and tartar sauce. Or enjoy broiled! 10.99

Grill 28 Reuben

Shaved corned beef, homemade sauerkraut, 1000 island and melted Swiss cheese on grilled marble rye.  9.99

Chicken Salad BLT Wrap

Our signature Chicken Salad in a grilled wrap with bacon, lettuce and tomato. 9.99

Grilled Chicken Gyro

Warm naan bread stuffed with grilled chicken, shredded lettuce, tomatoes, red onion, feta cheese, pepperoncini peppers, and Tzatzki sauce. 10.99

Cali Turkey Club

Triple decker club sandwich on toasted focaccia with smoked turkey breast, bacon, lettuce, tomato, srircha mayo, and homemade guacamole.  9.99

**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.

Featured

Entrees

Grill 28 Signature Steak Tips

Our famous steak tips smothered in peppers, mushrooms and onions, served with mashed potatoes, and sauteed spinach.  22.99

Tejano Salmon

Tortilla chip encrusted salmon filet over poblano cheddar grits, served with southwest roasted broccoli florets, and topped with homemade guacamole.  19.99 Bacon Wrapped Salmon Filet add $1.49

Lemon Pepper Haddock Tacos

Warm flour tortillas filled with broiled lemon pepper haddock, Baja slaw, cherry pepper pico gallo, and cilantro lime sour cream.  16.99 Add Guacamole $1.49

Smoked Turkey Carbonara

House smoked turkey breast tossed in a creamy Alfredo sauce with English peas, caramelized onions, bacon, and Cavatappi pasta topped with a sunny side up egg. 14.99

**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.

CHOOSE GRILL 28 TO HOST YOUR NEXT FUNCTION OR EVENT.

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