Salted Caramel Apple Brie Dip
Creamy sof brie cheese dip, shredded apples, and salted caramel sauce, served with chili-cinnamon noon bread. 8.99
Fried Brussels Sprout
Crispy fried Brussels sprouts tossed in apple cider, BBQ sauce, topped with bacon crumbles and toasted pumpkin seeds. 9.99
Greek Feta Dip
Imported Feta, cream cheese, oregano, and lemon. Served with warm pita bread, black olive tapenade, and crudités. 9.99
Cast iron skillet loaded with tricolor tortilla chips, peppers, onions, tomatoes, cheddar cheese and scallions; served with pico de gallo and sour cream. 8.99 Add Grilled Chicken 2.49 Add Guacamole 1.49
**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.