Open to the Public Year-Round

Serving breakfast, lunch and dinner with American and Mediterranean influences. Enjoy local beer or international wine at our full bar. Meet friends after work or a game in a relaxed setting.

We also cater onsite for our 1,200 square foot clubhouse function space year-round and our outdoor tented area May through October (160 seated guests.)

FUll-MENUS

Hours


Sun thru Thu:
6:30am - 8:00pm

Fri & Sat:
6:30am - 9:00pm

Featured

Starters

Salted Caramel Apple Brie Dip

Creamy sof brie cheese dip, shredded apples, and salted caramel sauce, served with chili-cinnamon noon bread.  8.99

Fried Brussels Sprout

Crispy fried Brussels sprouts tossed in apple cider, BBQ sauce, topped with bacon crumbles and toasted pumpkin seeds.  9.99

Greek Feta Dip

Imported Feta, cream cheese, oregano, and lemon. Served with warm pita bread, black olive tapenade, and crudités. 9.99

Skillet Nachos

Cast iron skillet loaded with tricolor tortilla chips, peppers, onions, tomatoes, cheddar cheese and scallions; served with pico de gallo and sour cream.  8.99    Add Grilled Chicken  2.49  Add Guacamole 1.49 

**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.

Featured

Salads

Curry Squash Salad

Baby spinach topped with curry roasted butternut squash, toasted pumpkin seeds, dried cranberries, and crumbled goat cheese, served with honey yogurt dressing.  Full Size: 11.99  Half Size: 5.99 Demi: 2.99

Greek Salad

Chopped Romaine, imported feta cheese, Kalamata olives, cucumbers, tomato, red onion, and pepperoncini with John’s signature Greek dressing.  Full Size:11.49 Half Size:5.75 Demi Size:2.99

Smoked Beet Salad

Fresh field greens topped with brown sugar smoked beets, cheddar cheese, chopped bacon, crispy onion straws, and hard boiled egg, served with balsamic vinaigrette. Full Size:12.99 Half Size: 6.49 

**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.

Featured

Sandwiches

IPA Tempura Fried Haddock

On a grilled brioche roll with lettuce, coleslaw and tartar sauce. Or enjoy broiled! 10.99

Grill 28 Reuben

Shaved corned beef, homemade sauerkraut, 1000 island and melted Swiss cheese on grilled marble rye.  9.99

Chicken Salad BLT Wrap

Our signature Chicken Salad in a grilled wrap with bacon, lettuce and tomato. 9.99

Steak and Cheese Bomb

Shaved Steak with peppers, onions, and mushrooms on a soft sub roll with melted American cheese. 11.99

Smoked Turkey Pesto Panini

Griddled herbed focaccia Triple decker club sandwich on toasted focaccia loaded with house smoked turkey breast, orange-walnut arugula pesto. mozzarella cheese, and roasted peppers. 11.99

**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.

Featured

Entrees

Filet Mignon Marsala

8oz. filet mignon topped with rich mushroom Marsala sauce, served with red potato confit, and fresh green beans.  31.99

Autumnal Salmon

Pan seared Atlantic salmon filet topped with citrus pesto, over cranberry-walnut wild rice pilaf, served with wilted arugula and caramelized onions.  20.99 Bacon Wrapped Salmon Filet add $1.49

Smoked Turkey Tacos

Warm flour tortillas loaded with shredded smoked turkey, baby arugula, roasted corn salsa, and cranberry sour cream.  14.99 Add Guacamole $1.49

Apple BBQ Ribs

House smoked St. Louis ribs drizzled with apple cider BBQ sauce, served with creamy pumpkin grits and crispy Brussels sprouts. 17.99

**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.

CHOOSE GRILL 28 TO HOST YOUR NEXT FUNCTION OR EVENT.

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