Open to the Public Year-Round

Serving breakfast, lunch and dinner with American and Mediterranean influences. Enjoy local beer or international wine at our full bar. Meet friends after work or a game in a relaxed setting.

We also cater onsite for our 1,200 square foot clubhouse function space year-round and our outdoor tented area May through October (160 seated guests.)

FUll-MENUS

Hours


Sun thru Thu:
8am-8pm

Fri thru Sat:
8am-9pm

Featured

Starters

Tater Tot Poutine

Crispy tater tots topped with cheddar cheese curds, rich house gravy, and fresh chopped herbs.  8.99

Bavarian Mussels

Fresh PEI mussels with garlic and shallots simmered in ale and finished with a rich cheddar cheese sauce, served with warm pretzel sticks.  11.25

Greek Feta Dip

Imported Feta, cream cheese, oregano, and lemon. Served with warm pita bread, black olive tapenade, and crudités. 9.99

Skillet Nachos

Cast iron skillet loaded with house fried tortilla chips, peppers, onions, tomatoes, cheddar cheese and scallions; served with pico de gallo and sour cream.  8.99    Add Grilled Chicken  2.49  Add Guacamole 2.49 Add Smoked Beef Short Ribs 3.99

**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.

Featured

Salads

Lumberjack Cobb Salad

Chopped Romaine lettuce, cheddar cheese curds, roasted butternut squash, fresh sliced Macintosh apples, bacon crumbles, and hard boiled egg, served with apple cider vinagrette.  12.99  Half Size 6.99

Greek Salad

Chopped Romaine, imported feta cheese, Kalamata olives, cucumbers, tomato, red onion, and pepperoncini with John’s signature Greek dressing.  Full:11.49 Half Size:5.75 Demi:2.99

Roasted Beet Salad

Baby spinach topped with roasted beets, dried cranberries, maple glazed walnuts, and crumbled goat cheese, served with cranberry vinagrette. Full:11.99 Half Size 5.99/Demi Size 3.25

**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.

Featured

Sandwiches

IPA Tempura Fried Haddock

On a grilled brioche roll with lettuce, coleslaw and tartar sauce. Or enjoy broiled! 10.99

Grill 28 Reuben

Shaved corned beef, homemade sauerkraut, 1000 island and melted Swiss cheese on grilled marble rye.  9.99

Chicken Salad BLT Wrap

Our signature Chicken Salad in a grilled wrap with bacon, lettuce and tomato. 9.99

Grilled Chicken Gyro

Warm naan bread stuffed with grilled chicken, shredded lettuce, tomatoes, red onion, feta cheese, pepperoncini peppers, and Tzatzki sauce. 10.99

Smoked Short Rib Croissant

House smoked beef short rib topped with roasted tomato, BBQ sauce, carmelized onions, and melted cheddar cheese curds, served on a flaky croissant with baby spinach.  10.99

**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.

Featured

Entrees

Grill 28 Signature Steak Tips

Our famous steak tips smothered in peppers, mushrooms and onions, served with mashed potatoes, and sauteed spinach.  22.99

Smoked Turkey Stir-fry

Steamed brown rice topped with stir-fried blend of shaved Brussels sprouts, shredded butternut squash, shredded carrots, and dried cranberries, tossed in a sweet ginger glaze, topped with house smoked turkey breast and scallions.  15.49

Broiled Haddock Dijon

Fresh Atlantic haddock fillets served over a warm hash of roasted red potato, roasted cauliflower, bacon, and shallots, finished with Dijon beurre blanc.  16.99

Winter Solstice Salmon

Pan seared salmon fillet over roasted beet risotto, drizzled with orange paprika cream fraiche, and served with balsamic roasted Brussels sprouts. 19.99  Add Bacon Wrapped Salmon 1.49

**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.

CHOOSE GRILL 28 TO HOST YOUR NEXT FUNCTION OR EVENT.

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