Open to the Public Year-Round

Serving breakfast, lunch and dinner with American and Mediterranean influences. Enjoy local beer or international wine at our full bar. Meet friends after work or a game in a relaxed setting.

We also cater onsite for our 1,200 square foot clubhouse function space year-round and our outdoor tented area May through October (160 seated guests.)

Hours


Sun thru Thu:
8am-8pm

Fri thru Sat:
8am-9pm

Featured

Starters

Braised Pork Belly**

Crispy braised Pork Belly with Asian pear and grape relish, parsnip puree, fried brussels sprouts, and apple bacon gastrique. 9.99

Greek Feta Dip

Imported Feta, cream cheese, oregano, and lemon. Served with warm pita bread, black olive tapenade, and crudités. 7.99

Grilled 28 Charcuterie Board**

Grilled sausage, chicken pate, candied parsnips, pickled vegetables, imported and domestic cheese, whole grain cider mustard and grilled baguette. 10.99

Grilled 28 Poutine**

Crispy sweet potato fries, duck confit, diced apples, cheddar cheese curds, gravy, and chives. 10.99
Add Fried Egg 1.49

FRIED Calamari

Crispy calamari with cherry pepper relish and sriracha aioli. 7.99

**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.

Featured

Salads

Greek Salad**

Romaine hearts, imported feta cheese, Kalamata olives, cucumbers, carrots, tomatoes, red onion, and pepperoncini with John’s signature Greek dressing. 9.99

Winter Cobb Salad**

kale, hearts of romaine, cinnamon roasted butternut squash, sharp cheddar cheese, hard-boiled egg, roasted turkey breast, apple smoked bacon, and cranberry vinaigrette. 10.99

Arugula and Kale Salad**

Baby kale, arugula, toasted pumpkin seeds, shaved Asiago, roasted delicata squash, roasted beets, Asian pear, dried cranberries, and maple mustard vinaigrette. 10.49

**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.

Featured

Sandwiches

IPA Tempura Fried Haddock

On a grilled brioche roll with lettuce, coleslaw and tartar sauce. Or enjoy broiled! 9.99

Grill 28 Reuben

Corned beef, sauerkraut, 1000 island, and melted Swiss on marble rye. 9.79

Smoked Pork Shoulder Melt

House smoked pork shoulder with caramelized onions, peppers, cilantro, cheddar cheese, and fried onion straws on a grilled pretzel roll. 9.79

Steak and Cheese Bomb

Shaved steak with peppers, onions and mushrooms with American cheese on a toasted sub roll. 10.99

Grilled Kielbasa Panini

Grilled Kielbasa, Red Dragon cheese, and cranberry chutney on grilled Tuscan pane bread with a side of maple mustard. 9.99

**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.

Featured

Entrees

10 oz. Statler Chicken Breast**

Crispy 10 oz. chicken breast, pan seared and served with kale and brussels sprout blend, sweet potato hash, and roasted apple BBQ sauce. 17.99

Bourbon Brined Pork Chop

Double cut grilled pork chop with sage-brown butter. Served with roasted fingerling potatoes, haricot vert, and home-style stuffing. 17.99

Cider Glazed Salmon**

Pan roasted Salmon filet with apple cider glaze, parsnip puree, and brussels sprout-sweet potato hash. 17.99

Grill 28 Signature Steak Tips**

Our famous marinated steak tips with peppers, mushrooms, and onions. Served with mashed Yukon Gold potatoes and sautéed spinach. 21.99

**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.

CHOOSE GRILL 28 TO HOST YOUR NEXT FUNCTION OR EVENT.

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