Open to the Public Year-Round

Serving breakfast, lunch and dinner with American and Mediterranean influences. Enjoy local beer or international wine at our full bar. Meet friends after work or a game in a relaxed setting.

We also cater onsite for our 1,200 square foot clubhouse function space year-round and our outdoor tented area May through October (160 seated guests.)

Hours


Sun thru Thu:
8am-8pm

Fri thru Sat:
8am-9pm

Featured

Starters

Crab Ragoon Dip

Warm dip of cream cheese and fresh crab meat with scallions, a hint of lemon, and served with fried wonton chips. 9.99

Greek Feta Dip

Imported Feta, cream cheese, oregano, and lemon. Served with warm pita bread, black olive tapenade, and crudités. 7.99

Beer Braised Mussels

Fresh PEI mussels in larger wih five roasted tomatoes, shallots, garlic, and butter, served with grilled ciabatta bread. 11.99

Irish Nachos**

Home made potato chips with peppers, onions, bacon, cheddar cheese and scallions, served with pico de gallo and horseradish cream.  7.99

**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.

Featured

Salads

Greek Salad**

Romaine hearts, imported feta cheese, Kalamata olives, cucumbers, carrots, tomatoes, red onion, and pepperoncini with John’s signature Greek dressing. 9.99

Summer Cobb Salad

Chopped romaine hearts topped with roasted corn, cheddar cheese, bacon crumbles, scallions, five roasted tomatoes, ans hard boiled egg, chippotle dressing.  11.99

Berry Kale Salad

Fresh baby kale topped with mixed berries, crumbled goat cheese, candied almond granola crumbles, and pickled red onion, served with citrus vinaigette.  12.99

**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.

Featured

Sandwiches

IPA Tempura Fried Haddock

On a grilled brioche roll with lettuce, coleslaw and tartar sauce. Or enjoy broiled! 10.99

Grill 28 Reuben

Corned beef, sauerkraut, 1000 island, and melted Swiss on marble rye. 10.99

El Cubano

Smoked pork shoulder, sliced ham, homemade pickles, Swiss cheese, and Cuban mustard on grilled ciabatta bread.  9.99

Grilled Chicken Gyro

Warm naan bread stuffed with grilled chicken, shredded lettuce, tomatoes, red onion, feta cheese, pepperoncini peppers, and Tzatzki sauce. 9.99

Dueling Italian Sausage Sliders

Two grilled Italian sausage sliders on homemade garlic knots, one with marinara sauce and provolone cheese, and one with pesto and asiago cheese.  8.99

**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.

Featured

Entrees

Summer Salmon Stir-Fry

Seared salmon filet with pineapple sweet & sour sauce, stir fried Napa cabbage, baby zucchini, patty pans, red onion, and carrot, served over steamed brown rice.  14.99

Korean BBQ Short Rib

Grilled Asian marinated beef short ribs, served over coconut sticky rice with steamed baby carrots, and house made Kinchee.  15.99

Crab & Cornbread Stuffed Haddock

Fresh Atlantic haddock filet broiled with crab meat and cornbread stuffing, topped with citrus butter, served with mashed potatoes and sauteed spinach.  22.99

Grill 28 Signature Steak Tips**

Our famous marinated steak tips with peppers, mushrooms, and onions. Served with mashed Yukon Gold potatoes and sautéed spinach. 22.99

**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.

CHOOSE GRILL 28 TO HOST YOUR NEXT FUNCTION OR EVENT.

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