Open to the Public Year-Round

Serving breakfast, lunch and dinner with American and Mediterranean influences. Enjoy local beer or international wine at our full bar. Meet friends after work or a game in a relaxed setting.

We also cater onsite for our 1,200 square foot clubhouse function space year-round and our outdoor tented area May through October (160 seated guests.)

Hours


Sun thru Thu:
8am-8pm

Fri thru Sat:
8am-9pm

Featured

Starters

Apple Brie Wontons

Crispy wontons stuffed with local apples and soft brie cheese served with raspberry hot pepper jelly. 9.99

Greek Feta Dip

Imported Feta, cream cheese, oregano, and lemon. Served with warm pita bread, black olive tapenade, and crudités. 7.99

Italian Meatball Slider**

3 large Italian meatballs tossed in marinara sauce and served with shaved parmesan cheese or grilled slider buns.  8.99

Irish Nachos**

Home made potato chips with peppers, onions, bacon, cheddar cheese and scallions, served with pico de gallo and horseradish cream.  7.99

FRIED Calamari

Crispy calamari with cherry pepper relish and sriracha aioli. 7.99

**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.

Featured

Salads

Greek Salad**

Romaine hearts, imported feta cheese, Kalamata olives, cucumbers, carrots, tomatoes, red onion, and pepperoncini with John’s signature Greek dressing. 9.99

Winter Cobb Salad

Chopped romaine hearts topped with diced turkey, cheddar cheese, bacon crumbles, hardboiled egg, roasted butternut squash, and served with cranberry vignette.  11.99

Acorn Squash Salad

Roasted wedges of acorn squash with fresh arugula, shaved asiago, roasted pearl onions, and toasted walnuts served with maple mustard vinaigette.  11.99

**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.

Featured

Sandwiches

IPA Tempura Fried Haddock

On a grilled brioche roll with lettuce, coleslaw and tartar sauce. Or enjoy broiled! 10.99

Grill 28 Reuben

Corned beef, sauerkraut, 1000 island, and melted Swiss on marble rye. 10.99

Pork Brewhouse Melt

Smoked pork shoulder tossed with pepper relish, and served in a pretzel bun with IPA cheddar cheese and crispy onions. 10.99

Steak and Cheese Bomb

Shaved steak with peppers, onions and mushrooms with American cheese on a toasted sub roll. 10.99

Farmhouse Panini

Sliced turkey and ham with cheddar cheese, honey mustard, caramelized onions, and arugula on griddled Tuscan bread.  11.99

**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.

Featured

Entrees

Smoked Statler Chicken

House smoked 10 oz. Statler chicken breast with honey glaze, confit fingerling potatoes, roasted baby carrots, and sauted spinach. 14.99

Stuffed Pork Porterhouse

14 oz bone in pork chop stuffed with rosemary, apple stuffing, served with roasted acorn squash and wilted baby kale. 18.99

Mediterranean Stuffed Haddock

Fresh Atlantic haddock filet broiled with roasted tomato and artichoke stuffing, served with roasted fingerling potatoes and sauted haricot vert. 18.99

Grill 28 Signature Steak Tips**

Our famous marinated steak tips with peppers, mushrooms, and onions. Served with mashed Yukon Gold potatoes and sautéed spinach. 22.99

**These items can be prepared gluten free. However, we do have gluten in the kitchen and any allergies should be brought to our attention.

CHOOSE GRILL 28 TO HOST YOUR NEXT FUNCTION OR EVENT.

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